Traditional Bruneian cuisine: Discover the rich flavors of ambuyat, nasi katok, and ambeng, and quench your thirst with teh tarik and air bandung. Savor the authentic taste at local eateries like Tamu Selera and Gerai Ramadhan.

Exploring Brunei’s Local Cuisine: Traditional Dishes and Drinks to Try and Where to Find Them

Brunei, a small country located on the island of Borneo, is known for its rich culture and history. One of the best ways to experience this culture is through its local cuisine. Brunei’s traditional dishes and drinks are a reflection of its diverse population and the influence of neighboring countries such as Malaysia and Indonesia. In this article, we will explore some of the must-try dishes and drinks in Brunei and where to find them.

One of the most popular dishes in Brunei is Ambuyat. This dish is made from the sago palm tree and is a staple food in Brunei. The sago starch is mixed with water and stirred until it becomes a sticky, glue-like substance. It is then eaten with a bamboo fork called chandas. Ambuyat is usually served with a variety of side dishes such as fish, vegetables, and meat. The best place to try Ambuyat is at local restaurants such as Aminah Arif and Soto Pabo.

Another popular dish in Brunei is Nasi Katok. This dish consists of rice, fried chicken, and sambal (a spicy chili sauce). It is a simple yet delicious dish that can be found at almost any food stall or restaurant in Brunei. However, the best place to try Nasi Katok is at the Gadong Night Market. This market is open every night and is a popular spot for locals and tourists alike. The Nasi Katok at the Gadong Night Market is known for its crispy fried chicken and flavorful sambal.

If you’re looking for something sweet, try Kuih Mor. This traditional Bruneian dessert is made from glutinous rice flour, coconut milk, and palm sugar. It is then wrapped in banana leaves and steamed until it is cooked through. Kuih Mor is a popular snack in Brunei and can be found at local markets and food stalls. One of the best places to try Kuih Mor is at the Tamu Kianggeh Market. This market is open every day and is a great place to sample a variety of local snacks and desserts.

For those who enjoy seafood, try the Ikan Bakar. This dish consists of grilled fish that is marinated in a mixture of spices and herbs. It is then served with a side of sambal and lime wedges. The best place to try Ikan Bakar is at the Serasa Beach. This beach is located on the outskirts of Bandar Seri Begawan and is a popular spot for locals to enjoy a day out. There are several seafood restaurants located on the beach that serve fresh and delicious Ikan Bakar.

No meal in Brunei is complete without a refreshing drink. One of the most popular drinks in Brunei is Teh Tarik. This drink is made from black tea and condensed milk. It is then poured back and forth between two cups to create a frothy texture. Teh Tarik can be found at almost any restaurant or food stall in Brunei. However, the best place to try Teh Tarik is at the Tamu Selera Food Court. This food court is located in the heart of Bandar Seri Begawan and is a popular spot for locals to grab a quick bite to eat.

Another popular drink in Brunei is Air Bandung. This drink is made from evaporated milk, rose syrup, and water. It is a sweet and refreshing drink that is perfect for hot days. Air Bandung can be found at local markets and food stalls. One of the best places to try Air Bandung is at the Gadong Night Market. This market is known for its variety of food and drinks, and the Air Bandung is no exception.

In conclusion, Brunei’s local cuisine is a reflection of its diverse population and the influence of neighboring countries. From Ambuyat to Ikan Bakar, there is something for everyone to try. The best places to sample these dishes and drinks are at local markets, food stalls, and restaurants. So, the next time you’re in Brunei, be sure to indulge in the local cuisine and experience the rich culture and history of this beautiful country.