Traditional dishes and drinks of Marshall Islands: Local cuisine in Marshall Islands is heavily influenced by the sea and coconut. Some of the traditional dishes include ika mata (raw fish salad), palusami (taro leaves cooked in coconut cream), and lobster cooked in coconut milk. The traditional drink is toddy, which is made from fermented coconut sap.

Best places to try them: Some of the best places to try traditional Marshallese cuisine include the local markets in Majuro and Ebeye, as well as restaurants like Tide Table in Majuro and the Marshall Islands Resort in Kwajalein.

Discover the flavors of the sea and coconut in Marshall Islands’ traditional cuisine.

Exploring Marshall Islands’ Local Cuisine: Traditional Dishes and Drinks to Try and Where to Find Them

When it comes to exploring a new country, one of the most exciting aspects is trying out the local cuisine. The Marshall Islands, a small island nation in the Pacific Ocean, is no exception. With a unique blend of indigenous and international influences, the traditional dishes and drinks of the Marshall Islands offer a delicious and fascinating glimpse into the country’s culture and history.

One of the most iconic dishes of the Marshall Islands is the coconut crab. This large land crab, known locally as “um,” is a delicacy that is highly prized for its sweet and succulent meat. The coconut crab is typically prepared by boiling or grilling, and is often served with a side of rice or taro. While the coconut crab can be found in many restaurants throughout the Marshall Islands, one of the best places to try it is at the local night markets, where vendors sell freshly caught and cooked crabs.

Another popular dish in the Marshall Islands is “kakaruk,” a type of chicken soup that is made with coconut milk, taro, and a variety of local herbs and spices. The soup is typically served with a side of breadfruit or cassava, and is a comforting and hearty meal that is perfect for a cool evening. While kakaruk can be found in many restaurants throughout the Marshall Islands, one of the best places to try it is at the local “bush kitchens,” which are small, family-run restaurants that specialize in traditional Marshallese cuisine.

For those with a sweet tooth, the Marshall Islands also offer a variety of delicious desserts and snacks. One of the most popular is “jebwadar,” a type of fried dough that is similar to a donut. Jebwadar is typically served with a side of coconut milk or jam, and is a popular snack that can be found in many local markets and bakeries. Another popular dessert is “kamwut,” a type of sweet rice pudding that is made with coconut milk, sugar, and a variety of local fruits and spices. Kamwut is typically served cold, and is a refreshing and satisfying dessert that is perfect for a hot day.

Of course, no exploration of Marshallese cuisine would be complete without trying some of the local drinks. One of the most popular is “kava,” a traditional drink that is made from the root of the kava plant. Kava is known for its relaxing and calming effects, and is often consumed during social gatherings and ceremonies. While kava can be found in many restaurants and bars throughout the Marshall Islands, one of the best places to try it is at a local “bush party,” which is a traditional gathering that involves food, drink, and music.

Another popular drink in the Marshall Islands is “tuba,” a type of fermented coconut sap that is sweet and slightly alcoholic. Tuba is typically served in a coconut shell, and is a refreshing and unique drink that is perfect for a hot day. While tuba can be found in many local markets and street vendors, one of the best places to try it is at a local “tuba festival,” which is a celebration that involves music, dance, and plenty of tuba.

Overall, exploring the local cuisine of the Marshall Islands is a fascinating and delicious experience that is sure to leave a lasting impression. Whether you’re trying the iconic coconut crab, savoring a bowl of kakaruk, or sipping on a refreshing glass of tuba, the traditional dishes and drinks of the Marshall Islands offer a unique and authentic taste of this beautiful island nation. So if you’re planning a trip to the Marshall Islands, be sure to come hungry and ready to explore the rich and diverse flavors of this amazing country.