Traditional Mongolian cuisine: Discover the unique flavors of buuz, khuushuur, and airag. Head to local markets and restaurants for an authentic taste of Mongolia.

Exploring Mongolia’s Local Cuisine: Traditional Dishes and Drinks to Try and Where to Find Them

Mongolia is a country that is known for its vast landscapes, nomadic culture, and unique cuisine. The local cuisine of Mongolia is a reflection of the country’s history, geography, and lifestyle. The traditional dishes and drinks of Mongolia are not only delicious but also offer a glimpse into the country’s rich cultural heritage. In this article, we will explore some of the traditional dishes and drinks of Mongolia and where to find them.

One of the most popular dishes in Mongolia is the Buuz. Buuz is a type of dumpling that is filled with minced meat, onions, and sometimes garlic. The dumplings are then steamed and served hot. Buuz is a staple food in Mongolia and is often served during special occasions such as weddings and festivals. The best place to try Buuz is at a local restaurant or a nomadic family’s home. Many nomadic families offer homestays where visitors can experience the traditional way of life and enjoy authentic Mongolian cuisine.

Another popular dish in Mongolia is the Khorkhog. Khorkhog is a type of barbecue that is made by cooking meat and vegetables in a pot with hot stones. The stones are heated over a fire and then placed in the pot along with the meat and vegetables. The pot is then covered with a lid and left to cook for several hours. The result is a tender and flavorful dish that is enjoyed by locals and visitors alike. Khorkhog is often served at outdoor gatherings and festivals.

Mongolian cuisine also includes a variety of soups. One of the most popular soups is the Tsuivan. Tsuivan is a noodle soup that is made with hand-pulled noodles, meat, and vegetables. The soup is hearty and filling and is often served during the winter months when the weather is cold. Another popular soup is the Guriltai Shul. Guriltai Shul is a soup that is made with lamb, potatoes, carrots, and onions. The soup is seasoned with herbs and spices and is a favorite among locals.

In addition to the traditional dishes, Mongolia also has a variety of drinks that are unique to the country. One of the most popular drinks is the Airag. Airag is a fermented drink that is made from mare’s milk. The milk is left to ferment for several days and then served cold. Airag has a slightly sour taste and is often compared to yogurt. The drink is a favorite among nomads and is often served during special occasions.

Another popular drink in Mongolia is the Suutei Tsai. Suutei Tsai is a type of tea that is made with milk, salt, and sometimes butter. The tea is brewed in a pot and then served hot. Suutei Tsai is a staple drink in Mongolia and is often served with meals.

If you are looking to try traditional Mongolian cuisine, there are several places where you can find it. In Ulaanbaatar, the capital city of Mongolia, there are several restaurants that specialize in traditional Mongolian cuisine. One of the most popular restaurants is the Modern Nomads. The restaurant offers a variety of traditional dishes such as Buuz, Khorkhog, and Tsuivan. The restaurant also offers a cultural show where visitors can experience traditional Mongolian music and dance.

If you are looking for a more authentic experience, you can visit a nomadic family’s home. Many nomadic families offer homestays where visitors can experience the traditional way of life and enjoy authentic Mongolian cuisine. During a homestay, visitors can help with daily chores such as herding animals and cooking meals. The meals are often prepared using traditional methods and ingredients, giving visitors a true taste of Mongolia.

In conclusion, Mongolia’s local cuisine is a reflection of the country’s history, geography, and lifestyle. The traditional dishes and drinks of Mongolia offer a unique and delicious experience for visitors. From the Buuz to the Airag, there is something for everyone to try. Whether you visit a local restaurant or a nomadic family’s home, you are sure to enjoy the authentic flavors of Mongolia. So, pack your bags and head to Mongolia for a culinary adventure that you will never forget.