Myanmar’s traditional dishes and drinks are a must-try for any foodie traveler. From the famous Mohinga soup to the refreshing pickled tea leaf salad, Myanmar’s local cuisine is a feast for the senses. Don’t miss out on trying these dishes at local markets and street food stalls for an authentic taste of Myanmar.

Exploring Myanmar’s Local Cuisine: Traditional Dishes and Drinks to Try and Where to Find Them

Myanmar, formerly known as Burma, is a country in Southeast Asia that is rich in culture and history. One of the best ways to experience the local culture is through its cuisine. Myanmar’s local cuisine is a blend of Indian, Chinese, and Thai influences, with its own unique twist. In this article, we will explore some of the traditional dishes and drinks that you must try when visiting Myanmar, as well as the best places to find them.

One of the most popular dishes in Myanmar is Mohinga, a fish-based soup that is considered the national dish. Mohinga is made with rice noodles, fish broth, lemongrass, ginger, garlic, and onions. It is usually served with crispy fried fritters made from chickpea flour, known as “gyin thohk.” Mohinga is a staple breakfast food in Myanmar and can be found in almost every street corner. However, if you want to try the best Mohinga in town, head to the famous 999 Shan Noodle Shop in Yangon. This restaurant has been serving Mohinga for over 50 years and is a favorite among locals and tourists alike.

Another popular dish in Myanmar is Ohn No Khao Swè, a coconut milk-based noodle soup that is similar to Mohinga. Ohn No Khao Swè is made with egg noodles, chicken or pork, coconut milk, turmeric, and a variety of spices. It is usually served with a side of crispy fried noodles, boiled eggs, and a variety of condiments such as chili flakes, lime wedges, and pickled mustard greens. The best place to try Ohn No Khao Swè is at the famous Aung Mingalar Shan Noodle Shop in Mandalay. This restaurant has been serving this dish for over 30 years and is known for its authentic flavors.

If you are a fan of curries, then you must try the Burmese-style curry known as “Ohn Htamin.” Ohn Htamin is a rice dish that is cooked with chicken or pork curry, onions, garlic, and a variety of spices. It is usually served with a side of pickled vegetables and a bowl of clear soup. The best place to try Ohn Htamin is at the famous Feel Myanmar Food restaurant in Yangon. This restaurant is known for its authentic Burmese cuisine and has been serving locals and tourists for over 20 years.

If you are looking for a snack to munch on while exploring the streets of Myanmar, then you must try the Burmese-style samosas known as “Samosa Thoke.” Samosa Thoke is made with crispy fried samosas that are filled with potatoes, peas, and spices. The samosas are then crushed and mixed with onions, tomatoes, and a variety of condiments such as chili flakes, lime juice, and fish sauce. The best place to try Samosa Thoke is at the famous Rangoon Tea House in Yangon. This restaurant is known for its fusion of traditional and modern Burmese cuisine and has been serving locals and tourists for over 100 years.

When it comes to drinks, Myanmar has a variety of traditional beverages that you must try. One of the most popular drinks in Myanmar is “Laphet Yay,” a tea made with fermented tea leaves, peanuts, sesame seeds, and a variety of spices. Laphet Yay is usually served with a side of crispy fried fritters made from chickpea flour. The best place to try Laphet Yay is at the famous Shan Yoe Yar restaurant in Yangon. This restaurant is known for its authentic Shan cuisine and has been serving locals and tourists for over 30 years.

Another popular drink in Myanmar is “Palm Wine,” a fermented drink made from the sap of palm trees. Palm Wine is usually served in small bamboo cups and has a sweet and sour taste. The best place to try Palm Wine is at the famous Palm Wine Bar in Mandalay. This bar is known for its authentic Palm Wine and has been serving locals and tourists for over 50 years.

In conclusion, Myanmar’s local cuisine is a blend of Indian, Chinese, and Thai influences, with its own unique twist. From the famous Mohinga to the traditional Laphet Yay, Myanmar has a variety of dishes and drinks that you must try when visiting the country. Whether you are exploring the streets of Yangon or Mandalay, there are plenty of restaurants and bars that serve authentic Burmese cuisine. So, pack your bags and get ready to embark on a culinary adventure in Myanmar.