Traditional Namibian cuisine: Discover the unique flavors of Namibia’s indigenous dishes and drinks. From mopane worms to oshifima, explore the best places to try them and immerse yourself in the local food culture.

Exploring Namibian Cuisine: Traditional Dishes and Drinks to Try and Where to Find Them

Namibia is a country located in southern Africa, known for its vast deserts, stunning landscapes, and diverse wildlife. However, what many people don’t know is that Namibia also has a rich culinary culture that is worth exploring. In this article, we will take a closer look at some of the traditional dishes and drinks that you should try when visiting Namibia, as well as where to find them.

One of the most popular dishes in Namibia is called kapana. Kapana is a type of grilled meat that is typically made from beef, but can also be made from goat or sheep. The meat is grilled over an open flame and then served with a variety of dipping sauces, including chili sauce, tomato sauce, and mustard. Kapana is often sold by street vendors in Namibia, particularly in the capital city of Windhoek. If you’re looking to try kapana, head to the Katutura township in Windhoek, where you’ll find a bustling market filled with vendors selling this delicious dish.

Another traditional Namibian dish that you should try is oshifima. Oshifima is a type of porridge that is made from mahangu flour, which is derived from a type of millet that is native to Namibia. The porridge is typically served with a variety of stews and sauces, including oxtail stew and tomato and onion sauce. Oshifima is a staple food in Namibia and is often eaten with the hands, using the porridge to scoop up the stews and sauces. If you’re looking to try oshifima, head to a local restaurant or ask your tour guide to take you to a traditional homestead where you can experience this dish in a more authentic setting.

If you’re looking for something sweet, try melktert. Melktert is a type of milk tart that is similar to custard pie. The tart is made from a sweet pastry crust and filled with a creamy custard made from milk, sugar, and eggs. The top of the tart is typically sprinkled with cinnamon. Melktert is a popular dessert in Namibia and is often served at special occasions, such as weddings and birthdays. If you’re looking to try melktert, head to a local bakery or café in Windhoek, where you’ll find this delicious dessert on the menu.

When it comes to drinks, Namibia has a variety of traditional beverages that are worth trying. One of the most popular drinks in Namibia is called oshikundu. Oshikundu is a type of fermented drink that is made from mahangu flour, water, and sugar. The drink is typically served cold and has a slightly sour taste. Oshikundu is a popular drink in rural areas of Namibia and is often served at traditional homesteads. If you’re looking to try oshikundu, ask your tour guide to take you to a local homestead where you can experience this traditional drink.

Another popular drink in Namibia is called Amarula. Amarula is a type of liqueur that is made from the fruit of the marula tree, which is native to southern Africa. The liqueur has a sweet, creamy taste and is often served over ice as a dessert drink. Amarula is a popular drink in Namibia and is often served at bars and restaurants throughout the country. If you’re looking to try Amarula, head to a local bar or restaurant in Windhoek, where you’ll find this delicious liqueur on the menu.

In conclusion, Namibia has a rich culinary culture that is worth exploring. From grilled meat to porridge to milk tart, there are a variety of traditional dishes that you should try when visiting Namibia. And when it comes to drinks, oshikundu and Amarula are two traditional beverages that you won’t want to miss. So if you’re planning a trip to Namibia, be sure to add these traditional dishes and drinks to your list of things to try.