Traditional Togolese cuisine: Discover the flavors of West Africa. Best places to try them: Lomé’s Grand Marché and local street food stalls.

Exploring Togo’s Local Cuisine: Traditional Dishes and Drinks to Try and Where to Find Them

When it comes to exploring a new country, one of the best ways to immerse yourself in the local culture is through its cuisine. Togo, a small West African country, is no exception. With a rich history and diverse population, Togo’s traditional dishes and drinks offer a unique and flavorful experience for any traveler.

One of the most popular dishes in Togo is fufu, a starchy dough made from cassava, yams, or plantains. It is typically served with a soup or stew, such as groundnut soup, which is made from peanuts and vegetables. Another popular dish is akoumé, a cornmeal-based dish that is often served with fish or meat. Both fufu and akoumé are staples in Togolese cuisine and can be found in many local restaurants and markets.

For those looking for a more adventurous culinary experience, Togo also offers dishes such as grilled bushmeat, which includes various types of wild game such as antelope, monkey, and porcupine. While not as commonly found in restaurants, it can be found in local markets and street vendors.

In addition to its savory dishes, Togo also offers a variety of sweet treats. One such dessert is called kluiklui, a fried doughnut-like pastry that is often served with a sweet syrup. Another popular dessert is called akassa, a sweet cornmeal pudding that is often served with coconut milk.

No meal in Togo is complete without a refreshing drink to wash it down. One popular drink is called bissap, a sweet and tangy hibiscus tea that is often served cold. Another popular drink is called sodabi, a locally brewed liquor made from fermented palm sap. While sodabi can be quite strong, it is a popular drink among locals and can be found in many bars and restaurants.

When it comes to finding the best places to try Togolese cuisine, there are a few options. One option is to visit local markets, such as the Lomé Grand Market, where vendors sell a variety of fresh produce, meats, and spices. Many of these vendors also sell prepared dishes, allowing visitors to sample a variety of Togolese cuisine in one place.

Another option is to visit local restaurants, such as Chez Amina in Lomé, which is known for its traditional Togolese dishes such as fufu and groundnut soup. Other popular restaurants include Le Béninois in Kpalimé, which offers a variety of grilled meats and fish, and Le Patio in Sokodé, which offers a mix of Togolese and French cuisine.

For those looking for a more authentic experience, visiting local villages and participating in traditional cooking classes can be a great way to learn about Togolese cuisine firsthand. Many villages offer cooking classes where visitors can learn how to prepare traditional dishes such as fufu and akoumé, using traditional cooking methods and ingredients.

Overall, Togo’s local cuisine offers a unique and flavorful experience for any traveler. From savory stews to sweet pastries, there is something for everyone to enjoy. Whether you choose to visit local markets, restaurants, or participate in cooking classes, exploring Togo’s traditional dishes and drinks is sure to be a highlight of any trip to this beautiful West African country.